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Fried potato strips in a mini portion; energy-dense and may contain notable sodium depending on salting.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
95mg · 14% DV
Potassium ⭐
470mg · 14% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Both methods work well, but an air fryer often produces a crisper finish more quickly. Avoid overcrowding the basket or tray, and shake or turn the fries during cooking for even browning.
Most frozen fries are designed to be cooked straight from frozen. Thawing can add surface moisture and make them less crisp, so follow the package directions.
Overcrowding, too low a cooking temperature, or thawing the fries can trap steam and soften the exterior. Spread them in a single layer and turn or shake them partway through cooking.
Yes. Reheat leftovers in an oven or air fryer for the best texture; a microwave is convenient but tends to make them soft. Avoid cooling and reheating the same batch repeatedly.
Cool them and refrigerate them in a covered container within two hours of cooking. They are generally best used within 3 to 4 days and should be reheated thoroughly before eating.
Uncooked packaged frozen fries can stay in the freezer until their use-by date if they have not thawed. Cooked leftovers can also be frozen, although they will usually lose some crispness after thawing and reheating.
Pair them with a protein food such as eggs, fish, chicken, beans, or a yogurt-based dip, plus a salad or roasted vegetables. This makes the meal more filling and helps keep fries as one part of the plate rather than the whole meal.
Try garlic yogurt, hummus, mustard, an unsweetened tomato sauce, or a spicy yogurt dip. Serving dip in a small dish can make portioning easier.
Fried foods may feel heavy immediately before a workout, especially for people with sensitive digestion. After exercise, they are best eaten as part of a meal that also includes a protein source.
Not necessarily: the cooking method, amount of oil, salt, and portion size matter most. With processed frozen fries, it is still useful to check the ingredient list and sodium content, particularly if you eat them often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.