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Small chocolate-covered, cream-filled pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 48%
Protein
5.2g
· 7%
Fat
16g
· 45%
Fiber
1.2g
Vitamins
B2
0.19mg · 15% DV
B12
0.25µg · 10% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Moisture from the filling and refrigerator air quickly softens the choux pastry. Keep them chilled in an airtight container and serve soon after taking them out for the best texture.
Because they contain cream, mini éclairs should be refrigerated and are generally best eaten within 2 days of purchase or preparation. Discard them if the cream smells sour, becomes watery, or changes colour.
They can be frozen, but the filling may weep and the pastry can lose its texture after thawing. For homemade éclairs, freezing the empty shells and filling them fresh gives a better result.
Unsweetened tea or coffee provides bitter, roasted notes that balance the sweet cream and coating. This pairing can also be a more balanced choice than having the dessert with a sugary drink.
Right before exercise, creamy and fatty pastries can feel heavy or cause stomach discomfort for some people. If you choose one, have a small serving a couple of hours before a hard workout rather than immediately beforehand.
Weight change is driven by overall eating patterns and energy intake over time, not the clock alone. However, a rich dessert late at night may worsen reflux or disrupt sleep in people who are sensitive to it.
Both can use choux pastry, but an éclair is typically an elongated pastry filled with cream and topped with icing or chocolate. Profiteroles are usually round pastry puffs, often served with sauce.
A dusting of cocoa, a thin layer of dark chocolate, or a fruit purée can be used. Fruit purée adds more moisture, so it is best applied shortly before serving.
People with allergies to gluten, eggs, or dairy should avoid them, as these ingredients are commonly present in both the pastry and filling. Milk-based cream may also cause symptoms for people with lactose intolerance.
Pastry cream can stay thin if it is not cooked long enough, while excessive heat or poor stirring can make the egg curdle. Cook it over moderate heat while stirring continuously, then cool it fully before filling the pastry.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.