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Mini eclair Calories

Small chocolate-covered, cream-filled pastry

CALORIES

320kcal

GI

65high

POTASSIUM

95mg

FIBER

1.2g

Mini eclair Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

38g

· 48%

Protein

5.2g

· 7%

Fat

16g

· 45%

Fiber

1.2g

Mini eclair Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

B12

0.25µg · 10% DV

B5

0.45mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Selenium

4.5µg · 8% DV

Calcium

55mg · 6% DV

Mini eclair Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mini eclair Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mini eclair Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mini eclair Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mini eclair Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Mini eclair

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350 kcal

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

356 kcal

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Fruit ice pop

88 kcal

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70% dark chocolate

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Cornetto chocolate ice cream

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Mini eclair — Frequently Asked Questions

How many calories are in mini eclair?

Mini eclair provides 320 calories per 100 g. Per 100 g, it also contains 38 g carbs, 16 g fat, and 5.2 g protein.

Is mini eclair suitable for a diet, and does it contain allergens?

Mini eclair is compatible with omnivore, Mediterranean, and flexitarian diets, but it is a processed sweet. It contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.