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Compact doner sandwich with meat, bread, vegetables and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
20.8g
· 39%
Protein
10.5g
· 20%
Fat
9.6g
· 41%
Fiber
1.5g
Vitamins
B12
0.75µg · 31% DV
B3
3.6mg · 23% DV
B1
0.16mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Selenium
13µg · 24% DV
Sodium
510mg · 22% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 25.8:1
Above the ideal 4:1 (25.8:1).
Mini doner contains 212 calories per 100 g. The calories in a serving depend on the amount eaten.
Mini doner provides 10.5 g of protein per 100 g. It can contribute to your daily protein intake.
Mini doner contains 20.8 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Mini doner has 9.6 g of fat per 100 g. This fat content contributes to its 212 calories per 100 g.
Yes, mini doner contains 1.5 g of fiber per 100 g. Fiber is part of its overall carbohydrate profile.
Mini doner has a glycemic index of 55. People monitoring glycemic impact can consider this value alongside the carbohydrate amount and portion size.
Mini doner is compatible with omnivore and flexitarian diets. Its fit in a meal plan depends on your calorie, carbohydrate, protein, and fat targets.
No, mini doner contains gluten. It is not suitable for people who need to avoid gluten.
Yes, mini doner contains dairy. People with a dairy allergy should avoid it.
Yes, mini doner is classified as a processed food. Per 100 g, it provides 212 calories, 10.5 g protein, 20.8 g carbs, and 9.6 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.