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Rich chocolate, small portion, dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
56g
· 53%
Protein
5.2g
· 5%
Fat
20g
· 42%
Fiber
3.2g
Vitamins
B2
0.13mg · 10% DV
Biotin
2.3µg · 8% DV
B1
0.08mg · 7% DV
B12
0.12µg · 5% DV
Minerals
Iron
2mg · 11% DV
Selenium
6.2µg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Yes, its small portion size pairs well with hot drinks and can make the sweetness feel less intense. Unsweetened coffee or tea usually balances it best.
Because it provides quick carbs, a small portion may be more useful before activity for some people. After training, it is better paired with a protein-rich food rather than used alone.
It can give quick energy, but it usually does not keep you full for long on its own. Pairing it with yogurt, milk, or nuts can make it feel more balanced.
Keep it in a cool, dry place in an airtight container or sealed pack. Once opened, it is best eaten relatively soon to maintain texture and freshness.
It can be refrigerated, especially in warm weather, to reduce spoilage risk. The texture may become firmer, so letting it sit briefly at room temperature before eating often helps.
Yes, it can be frozen if wrapped well. Thawing at room temperature usually preserves the texture better than heating it straight from frozen.
Brownie is usually denser, moister, and more fudge-like, while cake is typically lighter and airier. That is why even a small brownie can feel richer than a similar-sized piece of cake.
Its dense texture and sweet, rich formula can make it feel heavier than many other snacks. This is often more noticeable after a large meal or when several pieces are eaten at once.
People with allergies to gluten, eggs, or dairy should avoid it unless a specific allergen-free version is confirmed. Those who are sensitive to rich sweets may also prefer smaller portions.
A common myth is that a mini brownie barely counts because it is small. In reality, small sweets can still be quite rich, and it is easy to eat more than intended.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.