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Mini bananas are ideal as a snack due to their small size. Rich in potassium, vitamin B6, and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.5g
· 93%
Protein
1.1g
· 5%
Fat
0.3g
· 2%
Fiber
2.6g
Vitamins
B6
0.4mg · 24% DV
Vitamin C
8.7mg · 10% DV
Vitamin A
64µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Mini bananas are a different variety and are often sweeter and more aromatic than standard bananas. Their overall nutrition is broadly similar, but comparing edible weight rather than the number of bananas gives a fairer comparison.
Its easy-to-digest carbohydrate content can make a mini banana a convenient pre-workout snack. After training, pairing it with yogurt, milk, or another protein source makes for a more balanced recovery snack.
Eating a mini banana at night does not by itself cause weight gain; overall intake over time matters most. It can be a useful sweet option when you want a modest, whole-food evening snack.
Keep firm, greenish mini bananas at room temperature to ripen. Once ripe, refrigeration can extend the life of the flesh, although the peel will darken.
Yes. Peel and slice them before freezing for easy use in smoothies, blended frozen desserts, or oatmeal. They will become soft after thawing, so they are best used in cooked or blended dishes.
Banana flesh browns when exposed to air. A little lemon juice and storage in an airtight container in the refrigerator can slow the discoloration.
Ripe bananas may support regularity as part of a fiber-containing diet. Less-ripe bananas contain more resistant starch and can be more binding for some people, so the effect depends on ripeness and individual tolerance.
Bananas contribute potassium, but a medically confirmed potassium deficiency should not be treated by eating bananas alone. People with kidney disease or those taking medicines that affect potassium should seek individual medical advice about intake.
Yes. Yogurt adds protein alongside the banana’s carbohydrates, making the combination a more balanced snack. Cinnamon, oats, or nuts work well too, though additions can make the snack more energy-dense.
Banana peel is technically edible, but its fibrous texture and bitter flavor make it unappealing to many people. If using it in cooking, wash it thoroughly and choose fruit from a reliable source.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.