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Low-carbohydrate salad with protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
102
KCAL / 100G
Carbs
3.8g
· 15%
Protein
10.4g
· 40%
Fat
5.3g
· 45%
Fiber
1.2g
Vitamins
B12
0.72µg · 30% DV
B3
3.6mg · 23% DV
B6
0.28mg · 16% DV
B2
0.15mg · 12% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Potassium ⭐
305mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Zucchini releases moisture after salting and cooking. Lightly squeeze grated zucchini, cook the mince until its liquid has evaporated, and add dressing just before serving.
It works well either way. Warm serving makes it feel more like a main meal, while a chilled version is especially refreshing with yogurt and herbs.
Yes. Roast, grill, or briefly sauté the zucchini with a small amount of oil instead; these methods help prevent it from absorbing excess oil.
Yogurt adds a cool, tangy contrast to savory minced meat and mild zucchini. Let the cooked mixture cool slightly before combining it with yogurt so the sauce stays smooth.
It pairs well with a lemony green salad, tomatoes, roasted peppers, and fresh herbs. Add bread, bulgur, or rice for a more substantial meal, or choose extra vegetables for a lower-carbohydrate plate.
Its protein-containing meat component can make it a convenient post-workout meal. If eating it before training, keep the portion moderate and avoid very rich or oily dressings if they make you feel uncomfortable.
Refrigerate it in a covered container within two hours of cooking and use it within a short timeframe, ideally the next day or two. Discard it if it develops an off smell, unusual appearance, or slimy texture.
The cooked meat-and-zucchini mixture can be frozen, but zucchini may become softer and release water when thawed. Freeze yogurt-based dressing separately, or make it fresh when serving.
Cook minced meat thoroughly until there are no pink or raw-looking areas in the center. Break up larger clumps during cooking so it heats evenly before it is mixed with the other ingredients.
People advised to limit red meat may want to watch portion size and frequency. Those with reflux or sensitive digestion may also find that garlic, chili, onion, or rich sauces worsen symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.