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🍳🥩

Low GI
💪High Protein

Minced Meat with Egg Calories

High in protein and iron, hearty main dish.

CALORIES

185kcal

GI

0low

POTASSIUM

260mg

FIBER

0g

Minced Meat with Egg Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

1.8g

· 4%

Protein

16.5g

· 35%

Fat

12.7g

· 61%

Fiber

0g

Minced Meat with Egg Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

Biotin

9µg · 30% DV

B3

3.8mg · 24% DV

B6

0.32mg · 19% DV

Minerals

Zinc

3mg · 27% DV

Selenium

13µg · 24% DV

Phosphorus

170mg · 24% DV

Iron

2mg · 11% DV

Minced Meat with Egg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Minced Meat with Egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Minced Meat with Egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Minced Meat with Egg Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Minced Meat with Egg Fat Profile

SATURATED

4.7g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 1.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Minced Meat with Egg

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Minced Meat with Egg — Frequently Asked Questions

How can I cook minced meat with egg without drying it out?

Brown the mince briefly over medium-high heat, then add the egg near the end. Avoid over-stirring once the egg is added so the dish stays tender rather than dry.

Should the egg be cooked into the mince or served separately?

Both methods work well. Stirring the egg into the mince creates a cohesive scramble-like texture, while placing a fried or poached egg on top keeps the yolk distinct and potentially runny.

Can minced meat with egg be eaten the next day?

Yes, if it is refrigerated within two hours of cooking and kept in a sealed container. Reheat it until steaming hot throughout, and avoid reheating it more than once.

Can minced meat with egg be frozen?

The cooked mince freezes well, but cooked egg can become rubbery or watery after thawing. For better texture, freeze the cooked mince on its own and add freshly cooked egg when serving.

What goes well with minced meat and egg?

Tomatoes, peppers, mushrooms, spinach and a leafy salad all pair well and add variety to the plate. For a more substantial meal, it can also be served with potatoes, rice, bulgur or bread.

Is minced meat with egg a good breakfast option?

It can make a satisfying savoury breakfast, especially when paired with vegetables. Preparing the mince ahead and cooking the egg fresh makes it much quicker on busy mornings.

Is minced meat with egg suitable after a workout?

It can be a useful protein-containing meal after training. After long or intense exercise, adding a carbohydrate food such as rice, potatoes, bread or grains can help replenish energy stores.

Does minced meat with egg automatically raise cholesterol?

No single meal automatically determines blood cholesterol levels; overall eating habits, the fat content of the mince and individual health factors matter more. People with high cholesterol or cardiovascular disease may benefit from choosing leaner mince and seeking personalised advice from a clinician.

Who should take extra care with minced meat and egg?

Anyone with an egg allergy should avoid it. Pregnant people, older adults, young children and people with weakened immune systems should ensure both the mince and egg are thoroughly cooked.

Why does minced meat with egg sometimes turn watery?

This usually happens when the pan is not hot enough or is overcrowded, causing the mince to steam rather than brown. Use a wide hot pan, cook in batches if needed, and add salt toward the end.

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Nutrition data compiled from USDA FoodData Central and scientific sources.