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High in protein and sodium, with some fiber from vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
27.1g
· 41%
Protein
12.4g
· 19%
Fat
12.1g
· 40%
Fiber
2.3g
Vitamins
B12
0.72µg · 30% DV
B3
2.9mg · 18% DV
Biotin
5.2µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
198mg · 28% DV
Sodium
612mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
The oven usually gives the best texture because it re-crisps the base and heats the topping more evenly. A covered pan on low heat also works well if you want to keep the crust from going soggy.
Cooked pizza is generally best eaten within 1-2 days when refrigerated. Store it in an airtight container to reduce drying out and odor transfer.
Yes, it freezes well if you wrap individual slices properly. Reheating from thawed in the oven usually gives a better result than the microwave.
Right before training it may feel heavy, since the crust and fat can slow digestion. It usually works better as a meal a few hours before exercise or afterward as part of a balanced meal.
It can be, but pairing it with a large salad or a yogurt-based side often makes the meal feel more balanced. That also helps add volume and improve satiety.
Water, ayran, or other unsweetened drinks are usually better choices than sugary beverages. Adding a fiber-rich salad can help round out the meal.
No, vegetables are a plus, but the product is still a processed food. Overall healthfulness depends on portion size, frequency, and what the rest of your diet looks like.
Often yes, especially compared with pizzas topped with fattier processed meats. The final difference still depends on the fat content of the meat, the amount of cheese, and the portion size.
People with gluten or dairy allergy or intolerance need to be cautious because those allergens are present. Those limiting saturated fat or salt may also want to watch portion size and frequency.
Microwaving adds moisture back into the base, which can make it soft. A short finish in a pan or oven helps restore a firmer texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.