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Protein-rich baked meat and vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
12.4g
· 35%
Protein
8.1g
· 23%
Fat
6.7g
· 42%
Fiber
1.8g
Vitamins
B12
0.78µg · 33% DV
B3
2.8mg · 18% DV
B6
0.25mg · 15% DV
B2
0.14mg · 11% DV
Minerals
Selenium
8.8µg · 16% DV
Phosphorus
109mg · 16% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
2.78g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Minced meat vegetable kebab with mashed potato contains 142 calories per 100 g.
A 100 g serving provides 8.1 g of protein. As a meat-based main dish, it can contribute to daily protein intake.
It contains 12.4 g of carbohydrates per 100 g. The carbohydrate content comes as part of the dish’s mashed potato and vegetable-based components.
It can fit into a diet when portions are planned around your daily goals; it provides 142 calories per 100 g. It contains protein, carbohydrates, and fat.
The glycemic index of this dish is 58. This may be useful for people tracking the glycemic impact of carbohydrate-containing foods.
Based on the provided dietary information, it is suitable for a gluten-free diet. Check any added ingredients during preparation if you need to avoid gluten strictly.
Yes. Dairy is listed as an allergen for this dish, so it may not be suitable for people with a dairy allergy or those avoiding dairy.
Yes, it is listed as compatible with the Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
It contains 6.7 g of fat per 100 g. The same amount provides 8.1 g of protein and 12.4 g of carbohydrates.
Yes, it provides 1.8 g of fiber per 100 g. Fiber is part of the dish’s overall nutritional profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.