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Baked bulgur and minced-meat dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
18.1g
· 37%
Protein
11.2g
· 23%
Fat
8.7g
· 40%
Fiber
3.1g
Vitamins
B12
0.86µg · 36% DV
B3
3.7mg · 23% DV
B6
0.29mg · 17% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14.2µg · 26% DV
Phosphorus
151mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.68g
POLYUNSATURATED
1g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Baking usually gives more even cooking and a firmer outer layer without needing constant turning. Pan-cooking can work too, but it needs closer attention so the filling heats through evenly.
It can crack if the outer layer is too dry, not kneaded enough, or not sealed properly around the filling. Keeping both the shell and filling balanced in moisture helps it hold its shape.
It pairs well with yogurt, ayran, fresh salad, or vegetable sides. These lighter foods balance the richer meat filling and make the meal feel less heavy.
Because it contains both carbohydrates and protein, it often fits better after training as part of recovery. Before exercise, a smaller portion is usually easier to tolerate.
Yes, but a large portion late in the evening may feel heavy for some people. Pairing it with salad or yogurt can make it easier to enjoy at dinner.
Once cooked, it is best kept in an airtight container and eaten within 1 to 2 days. Because it contains minced meat, it should not be left at room temperature for long.
Yes, it can be frozen either cooked or uncooked. Freezing pieces separately first helps prevent sticking and makes reheating or cooking easier later.
Use low to medium heat in the oven or pan, and cover it if needed to retain some moisture. Overheating, especially in a microwave, can make the outer layer tough.
They are closely related, but the seasoning, shape, texture of the shell, and preparation style can vary by region. Sinioruk is usually identified by its local method and specific shaping tradition.
People who need to avoid gluten should be cautious because it contains gluten. Those who are sensitive to rich or heavily seasoned meat dishes may also prefer smaller portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.