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Protein-rich minced meat and egg dish with tomatoes and peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.8g
· 12%
Protein
10.4g
· 32%
Fat
8g
· 56%
Fiber
1g
Vitamins
B12
0.82µg · 34% DV
B2
0.24mg · 18% DV
B3
2.7mg · 17% DV
Vitamin C
15.6mg · 17% DV
Minerals
Selenium
16.8µg · 31% DV
Phosphorus
137mg · 20% DV
Iodine
19µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Minced meat menemen eggs contain 128 calories per 100 g. The total calories will depend on your portion size.
It provides 10.4 g of protein per 100 g. That makes it a solid protein-containing option.
Yes, it contains 3.8 g of carbohydrates per 100 g. This is relatively low compared with many carb-heavy meals.
Yes, according to the provided diet compatibility, it fits keto and ketovore diets. Its 3.8 g carbs per 100 g also supports lower-carb eating.
Yes, it is listed as compatible with a gluten-free diet. If cross-contact matters to you, check the specific preparation conditions as well.
Its glycemic index is 25. That places it in the low-GI range.
It contains 8 g of fat per 100 g. Fat is one of the main contributors to its energy content.
It may be satisfying because it combines protein and fat. Per 100 g, it provides 10.4 g protein and 8 g fat.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
Eggs are listed as the allergen. Anyone with an egg allergy should avoid it or check carefully before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.