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Traditional Karakoy borek with minced meat, oven-baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
26.5g
· 40%
Protein
9.2g
· 14%
Fat
13.5g
· 46%
Fiber
1.7g
Vitamins
B12
0.45µg · 19% DV
B2
0.17mg · 13% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
Minerals
Sodium
410mg · 18% DV
Selenium
8.2µg · 15% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Minced meat Karakoy borek contains 265 calories per 100 g. A 100 g serving also provides 9.2 g of protein, 26.5 g of carbohydrates, and 13.5 g of fat.
Yes, minced meat Karakoy borek contains gluten and eggs. It is not suitable for people with gluten or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.