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Minced Meat Karakoy Borek Calories

Traditional Karakoy borek with minced meat, oven-baked

CALORIES

265kcal

GI

65medium

POTASSIUM

140mg

FIBER

1.7g

Minced Meat Karakoy Borek Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

26.5g

· 40%

Protein

9.2g

· 14%

Fat

13.5g

· 46%

Fiber

1.7g

Minced Meat Karakoy Borek Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.17mg · 13% DV

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

Minerals

Sodium

410mg · 18% DV

Selenium

8.2µg · 15% DV

Phosphorus

92mg · 13% DV

Zinc

1mg · 9% DV

Minced Meat Karakoy Borek Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Minced Meat Karakoy Borek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Minced Meat Karakoy Borek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Minced Meat Karakoy Borek Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Minced Meat Karakoy Borek Fat Profile

SATURATED

4.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Minced Meat Karakoy Borek — Frequently Asked Questions

How many calories are in minced meat Karakoy borek?

Minced meat Karakoy borek contains 265 calories per 100 g. A 100 g serving also provides 9.2 g of protein, 26.5 g of carbohydrates, and 13.5 g of fat.

Does minced meat Karakoy borek contain gluten or eggs?

Yes, minced meat Karakoy borek contains gluten and eggs. It is not suitable for people with gluten or egg allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.