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Classic Italian sauce with minced meat and tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
7.2g
· 27%
Protein
7.5g
· 28%
Fat
5.2g
· 45%
Fiber
1.5g
Vitamins
B12
0.6µg · 25% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B2
0.11mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Sodium
330mg · 14% DV
Phosphorus
85mg · 12% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept refrigerated in a clean sealed container and eaten within 2-3 days. Because it contains minced meat, it should not sit at room temperature for long.
Yes, it freezes well if divided into portions. Reheat it thoroughly after thawing, and avoid freezing and thawing it repeatedly.
It works well with roasted vegetables, zucchini noodles, polenta, baked potatoes, or whole-grain bases. Pairing it with vegetables can make the meal more filling and balanced.
It is usually more practical after training, since it provides protein as part of a recovery meal. Before exercise, a smaller portion and a lighter side may feel easier to digest.
Yes, the timing matters less than the portion and what you eat with it. A very large or heavy late-night meal may cause discomfort for some people.
The biggest differences are usually the ingredient list, salt level, and how much meat and vegetables are used. Homemade versions give you more control, while ready-made sauce is mainly about convenience.
Warm it gently over low to medium heat and stir occasionally. Boiling it hard for too long can make the sauce too thick and the meat less tender.
It can be, especially if the seasoning is mild. For younger children, it helps to check the temperature, the size of the meat pieces, and the overall saltiness.
You can include it regularly, but variety still matters. Since it is a processed food, it is better not to rely on it as your only sauce or protein option.
It does contain protein, but it is not automatically a very high-protein choice on its own. It makes more sense as one part of a meal rather than as a standalone protein source.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.