Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍕
Source of protein and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.8g
· 44%
Protein
12.1g
· 17%
Fat
12.4g
· 39%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
3.4mg · 21% DV
B1
0.24mg · 20% DV
Folate
67µg · 17% DV
Minerals
Selenium
22µg · 40% DV
Sodium
510mg · 22% DV
Phosphorus
154mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
5.25g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Minced meat and corn focaccia contains 285 calories per 100g. The total calories will increase based on your portion size.
It provides 12.1g of protein per 100g. That gives it a moderate protein contribution for a processed bakery product.
It contains 31.8g of carbohydrates per 100g. This makes it a relatively carb-forward option.
There are 12.4g of fat per 100g. That means fat is a notable part of its macronutrient profile.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not especially high-fiber based on the provided values.
Its glycemic index is 63. This suggests a moderate glycemic impact.
Based on the provided facts, it contains protein, carbs, fat, and some fiber, and it is classified as processed. Whether it fits your needs depends on your overall diet and portion size.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns. It can fit these diets depending on how you build the rest of the meal.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It provides 12.1g protein and 2.1g fiber per 100g. Those nutrients may help with satiety, although the fiber content is not particularly high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.