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Lean protein, low carb, quick cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 60%
Fat
7g
· 40%
Fiber
0g
Vitamins
B3
7.5mg · 47% DV
B6
0.5mg · 29% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for long periods increases the risk of spoilage.
Yes, it freezes well when divided into portions and wrapped airtight. Once thawed, it is safer to reheat and eat it rather than freeze it again.
Overcooking is the most common reason because chicken mince loses moisture quickly. Cooking it briefly over medium heat and adding ingredients like onion, tomato, or a little oil can help.
Usually yes, because it provides plenty of protein for a recovery meal. Since it has no carbs on its own, you may want to pair it with rice, potatoes, or bread depending on your training needs.
That depends on the portion and how it is prepared. If it is not overly greasy or heavily spiced, it can be a fairly light evening protein with vegetables or salad.
It depends on your goal and taste preference. Minced chicken is often chosen as a lighter, milder option, while minced beef usually has a richer flavor and a different fat profile.
Vegetables add volume, texture, and variety to the plate. If you want a more filling or recovery-focused meal, add sides like whole grains, legumes, or yogurt-based dishes.
Not always; color alone is not a reliable safety test. The safest approach is to make sure it is fully cooked throughout and use a food thermometer if needed.
You can, but relying on one protein source only is not ideal for dietary variety. Rotating it with fish, eggs, legumes, and other meats usually makes the overall diet more balanced.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful about cross-contamination and thorough cooking. With packaged products, it is also worth checking the label for added salt or other ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.