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Protein-rich vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
4.2g
· 16%
Protein
8.5g
· 32%
Fat
6.2g
· 52%
Fiber
1.3g
Vitamins
B12
0.9µg · 38% DV
B3
2.7mg · 17% DV
B6
0.2mg · 12% DV
B2
0.13mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9.5µg · 17% DV
Phosphorus
96mg · 14% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Often yes. Like many stews, the flavors meld after resting, so it can taste more rounded the following day if chilled promptly and stored properly.
If refrigerated soon after cooking, it is best eaten within 2-3 days. Reheat thoroughly so the whole dish is piping hot before serving.
Yes, it freezes well in airtight portions. The zucchini may soften a bit after thawing, but the stew is still fine to eat if it was stored safely.
Zucchini releases moisture during cooking, so heavy salting early on and long covered cooking can make the stew looser. Cutting the zucchini into larger pieces and simmering uncovered for part of the cooking time helps.
It pairs well with yogurt, a simple salad, or tzatziki-style sides for a balanced meal. If you need a more filling plate, you can add rice or bread.
Because it provides protein, it can work well as a post-workout meal. Before training, a smaller portion is often more comfortable since stews can feel heavy for some people.
Usually it is lighter than fried or very fatty meat dishes. Portion size and how much oil is used matter most if you are eating late.
The flavor becomes milder and the texture changes noticeably. The overall richness also depends on the fat content of the meat you use.
Usually yes, because the texture is soft and easy to eat. It is best prepared with moderate salt, oil, and spice for younger children.
People with sensitive digestion may want to watch the amount of onion, tomato paste, or spices. Anyone limiting red meat should also pay attention to portion size and how much beef the recipe contains.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.