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Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
23.5g
· 41%
Protein
12.8g
· 23%
Fat
9.1g
· 36%
Fiber
1.8g
Vitamins
B12
1.05µg · 44% DV
B3
4.2mg · 26% DV
B1
0.19mg · 16% DV
B6
0.25mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Zinc
3mg · 27% DV
Phosphorus
154mg · 22% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.72g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
A minced beef pita sandwich provides 225 calories per 100 g. Total calories depend on the amount you eat.
There are 12.8 g of protein in 100 g of minced beef pita sandwich. This protein contributes to the sandwich's overall macronutrient profile.
A 100 g serving contains 23.5 g of carbohydrates. The pita bread is a key source of carbohydrates in this type of sandwich.
Minced beef pita sandwich contains 9.1 g of fat per 100 g. Fat is one of the three main calorie-providing macronutrients in the product.
Yes, it contains 1.8 g of fiber per 100 g. Its fiber content is lower than its carbohydrate, protein, and fat content.
The glycemic index of minced beef pita sandwich is 55. This falls within the medium glycemic index range.
It can fit into a diet when the portion suits your calorie and carbohydrate goals. Per 100 g, it provides 225 calories and 23.5 g of carbohydrates.
Its 12.8 g of protein and 1.8 g of fiber per 100 g may support fullness. How filling it feels also depends on portion size and the rest of the meal.
Yes, minced beef pita sandwich contains gluten. It is not suitable for people who need to avoid gluten.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. As a processed food, portion size and frequency of intake may be worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.