Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥩
High protein and iron, cooked minced beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
200mg · 29% DV
Selenium
13µg · 24% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Cool it promptly after cooking and store it in a sealed container in the refrigerator. As a rule of thumb, it is best eaten within 3 to 4 days.
Yes, it freezes well if divided into portions and packed airtight. Once thawed, it should be eaten soon and not refrozen.
Cook it over relatively high heat for a short time and avoid overcrowding the pan. Overcooking drives off moisture and can make the texture tougher.
Yes, its protein content makes it a practical post-training option. Pairing it with a carbohydrate source can make the meal more balanced for recovery.
Yes, it can be eaten in the evening; overall portion size and daily intake matter more than the clock. That said, richer meals may feel heavy for some people close to bedtime.
It works well with vegetables, yogurt-based sides, legumes, or whole grains. These combinations can add fibre, volume, and better overall meal balance.
Minced beef usually has a deeper, meatier flavour and a denser texture. Minced chicken is often milder and may suit lighter or more delicately seasoned dishes better.
No, washing minced beef is not recommended. It can spread bacteria around the kitchen without making the meat safer; proper cooking is what matters.
Red meat naturally provides heme iron, which is generally absorbed more efficiently than the iron found in many plant foods. That can make it a practical option for supporting iron intake.
People who need to limit saturated fat may want to watch portion size and frequency. Extra care is also important with undercooked minced meat because it carries a higher food safety risk than whole cuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.