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Source of protein, iron, calcium and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
18.5g
· 43%
Protein
10.2g
· 24%
Fat
6.4g
· 33%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B3
2.7mg · 17% DV
Vitamin A
105µg · 12% DV
B2
0.16mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
151mg · 22% DV
Zinc
2mg · 18% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Minced beef, carrot and cheese pasta provides 174 calories per 100 g.
A 100 g serving contains 10.2 g of protein. Its protein comes from the minced beef and cheese components.
There are 18.5 g of carbohydrates per 100 g. Pasta is the main carbohydrate-containing component.
It contains 6.4 g of fat per 100 g. The fat content is associated with the beef and cheese ingredients.
The glycemic index of this pasta dish is 49. This falls within the low glycemic index range.
Yes, it provides 1.8 g of fiber per 100 g. The fiber comes from the carrot and pasta components.
It can fit into a diet when portions are considered. Per 100 g, it provides 174 calories, 18.5 g of carbs, and 6.4 g of fat.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Because it contains beef and cheese, it is not suitable for vegan diets.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy because it includes cheese. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.