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Soft milk nougat and milk chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
70g
· 64%
Protein
3.7g
· 3%
Fat
16g
· 33%
Fiber
1g
Vitamins
B2
0.12mg · 9% DV
B12
0.2µg · 8% DV
Vitamin E
0.7mg · 5% DV
B1
0.04mg · 3% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Because it is rich in fast-digesting carbs, it can work better before activity when you want quick energy. After training, it is less ideal on its own and is better paired with a protein-rich food.
Usually not for long, because it is high in sugar and relatively low in fibre and protein. Eaten alone, it may satisfy a craving quickly but wear off fast.
It can be a satisfying sweet-and-bitter combination and may help curb a dessert craving. But in sensitive people, caffeine plus sugar can feel jittery or lead to an energy dip later.
Usually no; a cool, dry place away from sunlight is enough. Refrigeration can make the chocolate harder and the texture less pleasant.
Yes, you can freeze it if you want to prevent melting or prefer a firmer bite. The texture may change slightly after thawing, especially in the filling.
Its chocolate coating and soft filling are both sensitive to heat. That is why it can quickly soften, lose shape, and become messy if left in a hot bag or car.
It can for many people, since it is a sweet, refined snack. People with diabetes or insulin resistance should be especially mindful of portion size and how often they eat it.
Pairing it with milk, yogurt, or a handful of nuts can make it feel less like a sugar-only snack. That combination may also help you eat it more slowly and more mindfully.
Milky Way is often chosen for its lighter, softer centre rather than crunch or heavy caramel. In practice, people usually pick it for texture and sweetness style more than for nutrition.
For most people, having it occasionally is fine, but making it a daily habit is not ideal. As an ultra-processed sweet, frequent intake can quietly increase overall sugar consumption.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.