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Milk chocolate bar with caramel and nougat filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
70g
· 64%
Protein
3.6g
· 3%
Fat
16g
· 33%
Fiber
1.2g
Vitamins
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
Biotin
1.5µg · 5% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Because it provides fast-digesting carbs, it can work as a quick pre-workout snack when you need rapid energy. On its own, it is less ideal after training, where pairing it with a protein source would make recovery support more balanced.
Usually not for very long. It is relatively high in sugar and lower in protein and fibre, so hunger may return fairly quickly.
Yes, many people enjoy the contrast between sweet chocolate and bitter coffee. That said, the combination may worsen jitters, stomach sensitivity, or appetite swings in some people.
Usually no; a cool, dry place away from sunlight is better for texture and flavour. Refrigeration can make chocolate hard and may cause surface moisture when it warms up again.
Once opened, it is more exposed to air, moisture, and odours, so it is best eaten sooner rather than later. If resealed well, quality lasts longer, but texture and flavour can still decline over time.
Yes, but freezing can change the texture after thawing. Filled bars in particular may lose some of their original softness and mouthfeel.
It can be an occasional treat, but it is not the most balanced everyday snack. Pairing sweet foods with options like milk, yogurt, fruit, or nuts is usually a better habit.
It can raise blood sugar fairly quickly because it is a sweet, ultra-processed product with a substantial carbohydrate load. People with diabetes, insulin resistance, or reactive hypoglycaemia should be especially mindful of portion size.
Its airy texture may make it feel lighter, but that does not automatically make it a better nutritional choice. It is still an ultra-processed sweet, so the “light” impression can make overeating easier.
Not necessarily, but sugary foods late in the evening can leave some people feeling restless or hungry again soon after. A smaller portion is often better tolerated than eating a full bar close to bedtime.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.