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Milky Kemalpaşa dessert Calories

Turkish syrup-and-milk dessert

CALORIES

215kcal

68high

POTASSIUM

142mg

FIBER

0.4g

Milky Kemalpaşa dessert Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

35.6g

· 66%

Protein

4.8g

· 9%

Fat

6.1g

· 25%

Fiber

0.4g

Milky Kemalpaşa dessert Vitamins & Minerals

Vitamins

0.12mg · 9% DV

B12

0.22µg · 9% DV

0.28mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Selenium

3.2µg · 6% DV

Iodine

8µg · 5% DV

Milky Kemalpaşa dessert Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Milky Kemalpaşa dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milky Kemalpaşa dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Milky Kemalpaşa dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milky Kemalpaşa dessert Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Milky Kemalpaşa dessert — Frequently Asked Questions

How many calories are in milky Kemalpaşa dessert?

Milky Kemalpaşa dessert contains 215 calories per 100 g. A 100 g serving provides 35.6 g of carbohydrates, 4.8 g of protein, and 6.1 g of fat.

Does milky Kemalpaşa dessert contain common allergens?

Yes. Milky Kemalpaşa dessert contains dairy, gluten, and eggs, so it is not suitable for people with allergies or intolerances to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.