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Milka Cornetto ice cream Calories

chocolate cone ice cream

CALORIES

320kcal

58medium

POTASSIUM

210mg

FIBER

1.6g

Milka Cornetto ice cream Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

35.5g

· 44%

Protein

4.6g

· 6%

Fat

18.2g

· 50%

Fiber

1.6g

Milka Cornetto ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B12

0.32µg · 13% DV

0.38mg · 8% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Milka Cornetto ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milka Cornetto ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milka Cornetto ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Milka Cornetto ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milka Cornetto ice cream Fat Profile

SATURATED

11.1g

MONOUNSATURATED

4.8g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 16.4:1

Above the ideal 4:1 (16.4:1).

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Milka Cornetto ice cream — Frequently Asked Questions

How many calories are in Milka Cornetto ice cream?

Milka Cornetto ice cream contains 320 calories per 100 g. A 100 g portion also provides 18.2 g of fat and 35.5 g of carbohydrates.

Is Milka Cornetto ice cream suitable for vegetarians?

Yes, Milka Cornetto ice cream is suitable for vegetarian diets. However, it contains gluten, dairy, and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.