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Source of protein, calcium, and omega-3; high in fiber and filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
6.2g
· 33%
Protein
3.6g
· 19%
Fat
4g
· 48%
Fiber
2.8g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin K
13µg · 11% DV
B5
0.4mg · 8% DV
Minerals
Calcium
160mg · 16% DV
Phosphorus
90mg · 13% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Milk with chia seeds provides 78 calories per 100 g.
A 100 g serving contains 3.6 g of protein.
It contains 6.2 g of carbohydrates per 100 g.
Milk with chia seeds has 4 g of fat per 100 g.
Yes. It provides 2.8 g of fiber per 100 g.
The glycemic index of milk with chia seeds is 35.
With a glycemic index of 35, it is a low-glycemic-index option.
Yes. It is compatible with Mediterranean, omnivore, vegetarian, and flexitarian eating patterns.
No. This product contains dairy and is not listed as compatible with a vegan diet.
Milk is the declared allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.