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🥛

Low GI

Whole lactose-free milk Calories

Whole, lactose-free milk. Source of protein and calcium.

CALORIES

64kcal

GI

43low

POTASSIUM

150mg

FIBER

0g

Whole lactose-free milk Nutrition Facts

Selected: 100 g

64

KCAL / 100G

Carbs

4.8g

· 30%

Protein

3.3g

· 20%

Fat

3.6g

· 50%

Fiber

0g

Whole lactose-free milk Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.36mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2µg · 4% DV

Whole lactose-free milk Glycemic Index

GLYCEMIC INDEX

43
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whole lactose-free milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole lactose-free milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole lactose-free milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole lactose-free milk Fat Profile

SATURATED

2.3g

MONOUNSATURATED

1g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Whole lactose-free milk

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Whole lactose-free milk — Frequently Asked Questions

Does lactose-free whole milk taste different from regular milk?

Yes, many people find lactose-free milk slightly sweeter. That is because the lactose is broken down into simpler sugars that taste sweeter, not because extra sugar must have been added.

Does heating or boiling lactose-free milk change its nutrition a lot?

Brief heating does not greatly change its protein, fat, or carbohydrate content. Prolonged high heat can reduce some heat-sensitive vitamins and may alter the flavor.

Is whole lactose-free milk a good choice for coffee?

Yes, its fat content gives coffee a creamier texture and fuller taste. It can also be easier to tolerate for people who struggle with lactose digestion.

Is lactose-free whole milk good after a workout?

It can be a practical post-workout option because it provides both protein and carbohydrates. For a more complete recovery meal, pair it with foods such as fruit, oats, yogurt, or eggs.

Can you drink lactose-free milk at night?

Yes, most people can. Some may find it gentler than regular milk, although dairy can still feel heavy for people prone to reflux or fullness before bed.

Is lactose-free milk healthier for everyone?

No, not automatically. The main difference is that the lactose has been broken down, so it is mainly helpful for people with lactose intolerance rather than universally healthier.

Can people with a milk allergy drink lactose-free milk?

No. Lactose-free milk still contains milk proteins, so it is not safe for people with a dairy allergy.

How should lactose-free milk be stored after opening?

Keep it refrigerated and use it according to the storage guidance on the package. If the smell, taste, or texture changes noticeably, it should be discarded.

Can lactose-free whole milk be frozen?

Yes, it can be frozen, but the texture may separate slightly after thawing. Shake it well before use; it often works best in cooking, baking, or smoothies after freezing.

What foods pair well with lactose-free whole milk?

It works well with oats, fruit, coffee, soups, and breakfast foods. Pairing it with fiber-rich or protein-rich foods can make it more filling than drinking it on its own.

Have another question about Whole lactose-free milk?

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Nutrition data compiled from USDA FoodData Central and scientific sources.