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UHT whole milk (3% fat)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.2g
· 21%
Fat
3.2g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
93mg · 13% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
UHT milk is heated at a higher temperature for a very short time, so it lasts much longer unopened and may taste slightly more cooked. Nutritionally, they are broadly similar; the main differences are shelf life and flavor.
Once opened, it should be refrigerated and is usually best used within a few days. Pouring it into a clean glass instead of drinking from the carton can help it stay fresh longer.
Yes, but the texture can separate a little after thawing and the mouthfeel may change. For that reason, thawed milk is often better used in porridge, soups, sauces, or baking than for drinking plain.
Very hot or acidic drinks can make milk proteins clump, especially if the milk is older. Using fresh milk and adding it gradually can reduce the chance of curdling.
No. UHT milk has already been heat treated for safety, so it can be consumed straight from the carton once opened.
It can work at either time, depending on your digestion and the rest of the meal. Because it contains fat, some people find it heavier before training, while after training it can fit well on its own or alongside a carbohydrate source.
Warm milk can be a soothing bedtime habit for some people, but it is not a guaranteed sleep aid. The benefit is often more about comfort and routine than a strong direct effect.
It pairs well with fruit, oats, whole-grain bread, or nuts. Combining it with fiber-rich or carbohydrate-containing foods can make the snack feel more filling and balanced.
Not necessarily. UHT processing does not remove lactose, so people with lactose intolerance may still get symptoms and may do better with lactose-free milk.
Anyone with a milk allergy should avoid it because it contains dairy proteins. People with lactose intolerance or those advised to limit dairy for medical reasons should also use caution.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.