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Ultra-high-temperature processed cow's milk with 3% fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 33%
Protein
3.2g
· 22%
Fat
3g
· 45%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Once opened, keep it refrigerated and ideally use it within 2–3 days. Follow the storage guidance on the carton if it states a different timeframe.
UHT milk is heated very briefly at a very high temperature and packed in sterile conditions. This makes the unopened carton shelf-stable by greatly reducing spoilage microorganisms.
The higher heat treatment can create a slightly cooked or caramel-like flavour. This is a normal effect of processing and does not mean the milk is unsafe.
No. If the carton is unopened and undamaged, UHT milk does not need boiling before use. Boiling it again may alter the flavour and reduce some heat-sensitive vitamins.
Yes, but it may separate slightly after thawing because its fat and protein structure can change. Thaw it in the fridge, shake well, and use it preferably in cooking, sauces, or smoothies.
Fresh milk usually will not curdle, but very acidic coffee, a large temperature difference, or milk nearing the end of its use-by period can cause it. Gently warming the milk and adding it gradually can help.
Both can provide milk’s protein, carbohydrate, and fat, while their main differences are shelf life and flavour. UHT milk is convenient for long storage, whereas fresh pasteurised milk may taste fresher.
It can be a convenient option after exercise because milk naturally provides protein and carbohydrate. Pairing it with fruit, oats, or a whole-grain sandwich can make recovery nutrition more complete.
Warm milk can feel calming as part of an evening routine, but it is not proven to improve sleep for everyone. People with lactose sensitivity or reflux may be more comfortable avoiding it right before bed.
People with a milk allergy should avoid it, while lactose intolerance may cause bloating, gas, or diarrhoea. Anyone following medical restrictions for protein, potassium, or phosphorus, such as some people with kidney disease, should seek individual advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.