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🥛

Low GI

UHT milk 3% fat Calories

Ultra-high-temperature processed cow's milk with 3% fat

CALORIES

61kcal

GI

31low

POTASSIUM

150mg

FIBER

0g

UHT milk 3% fat Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.8g

· 33%

Protein

3.2g

· 22%

Fat

3g

· 45%

Fiber

0g

UHT milk 3% fat Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2.5µg · 5% DV

UHT milk 3% fat Glycemic Index

GLYCEMIC INDEX

31
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is UHT milk 3% fat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does UHT milk 3% fat Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is UHT milk 3% fat Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

UHT milk 3% fat Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.85g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to UHT milk 3% fat

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

UHT milk 3% fat — Frequently Asked Questions

How long does 3% fat UHT milk last after opening?

Once opened, keep it refrigerated and ideally use it within 2–3 days. Follow the storage guidance on the carton if it states a different timeframe.

Why can UHT milk be sold at room temperature?

UHT milk is heated very briefly at a very high temperature and packed in sterile conditions. This makes the unopened carton shelf-stable by greatly reducing spoilage microorganisms.

Why does UHT milk taste different from fresh pasteurised milk?

The higher heat treatment can create a slightly cooked or caramel-like flavour. This is a normal effect of processing and does not mean the milk is unsafe.

Should 3% fat UHT milk be boiled before drinking?

No. If the carton is unopened and undamaged, UHT milk does not need boiling before use. Boiling it again may alter the flavour and reduce some heat-sensitive vitamins.

Can you freeze UHT milk?

Yes, but it may separate slightly after thawing because its fat and protein structure can change. Thaw it in the fridge, shake well, and use it preferably in cooking, sauces, or smoothies.

Why does UHT milk sometimes curdle in coffee?

Fresh milk usually will not curdle, but very acidic coffee, a large temperature difference, or milk nearing the end of its use-by period can cause it. Gently warming the milk and adding it gradually can help.

Is UHT milk healthier than fresh pasteurised milk?

Both can provide milk’s protein, carbohydrate, and fat, while their main differences are shelf life and flavour. UHT milk is convenient for long storage, whereas fresh pasteurised milk may taste fresher.

Is 3% fat UHT milk a good post-workout drink?

It can be a convenient option after exercise because milk naturally provides protein and carbohydrate. Pairing it with fruit, oats, or a whole-grain sandwich can make recovery nutrition more complete.

Does drinking UHT milk at night help you sleep?

Warm milk can feel calming as part of an evening routine, but it is not proven to improve sleep for everyone. People with lactose sensitivity or reflux may be more comfortable avoiding it right before bed.

Who should be careful with 3% fat UHT milk?

People with a milk allergy should avoid it, while lactose intolerance may cause bloating, gas, or diarrhoea. Anyone following medical restrictions for protein, potassium, or phosphorus, such as some people with kidney disease, should seek individual advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.