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🥛🍵

Low GI

Milk (tea glass) Calories

Calcium source, contains protein, tea glass portion

CALORIES

51kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Milk (tea glass) Nutrition Facts

Selected: 100 g

51

KCAL / 100G

Carbs

4.9g

· 46%

Protein

3.4g

· 32%

Fat

1g

· 22%

Fiber

0g

Milk (tea glass) Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.36mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2µg · 4% DV

Milk (tea glass) Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Milk (tea glass) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk (tea glass) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk (tea glass) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk (tea glass) Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Milk (tea glass)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Milk (tea glass) — Frequently Asked Questions

Does boiling milk significantly reduce its nutrition?

Brief heating does not meaningfully change its protein, carbohydrate, or fat content. Prolonged high heat can reduce some heat-sensitive vitamins.

How long does milk keep after opening?

Follow the storage instructions on the package and keep it refrigerated. In general, opened milk should be used within a few days, and any sour smell, off taste, or curdling means it should be discarded.

Can milk be frozen?

Yes, but it may separate slightly after thawing. Shake well before using, and frozen-thawed milk often works best in cooking or blended drinks.

Does adding milk to tea or coffee change its nutritional value?

It adds protein and naturally occurring milk sugar to the drink. The heat does not erase its nutrition, though the taste and texture can change slightly.

Is milk better before or after a workout?

Either can work depending on your goal and digestion. After training, milk can help with fluid and protein intake, while before exercise some people may prefer a smaller amount to avoid stomach discomfort.

Does drinking milk at night help you sleep?

Warm milk can feel soothing and may support a relaxing bedtime routine. It is not a guaranteed sleep aid, but the habit itself may help some people unwind.

Do people with lactose intolerance have to avoid milk completely?

Not always; tolerance varies from person to person. Some can handle small amounts, while others do better with lactose-free milk.

Which is more filling: milk or yogurt?

It depends on portion size and personal digestion. Yogurt often feels more filling because it is thicker, while milk is usually easier to drink quickly.

Is it okay to have milk with fruit?

Yes, that is generally a practical combination for snacks or breakfast. Fruit and milk pair well in smoothies and can make the meal feel more substantial.

Should everyone drink milk every day?

No, it is not a requirement for everyone. Milk can be a useful food, but allergy, intolerance, digestive comfort, and personal eating patterns all matter.

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Nutrition data compiled from USDA FoodData Central and scientific sources.