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🥛

Low GI

Milk (Splash) Calories

Small splash of milk, typically added to coffee or tea

CALORIES

50kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Milk (Splash) Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

4.8g

· 41%

Protein

3.3g

· 28%

Fat

1.6g

· 31%

Fiber

0g

Milk (Splash) Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.4mg · 8% DV

Minerals

Phosphorus

93mg · 13% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Potassium

150mg · 4% DV

Milk (Splash) Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Milk (Splash) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk (Splash) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk (Splash) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk (Splash) Fat Profile

SATURATED

1g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Milk (Splash)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Milk (Splash) — Frequently Asked Questions

Does a splash of milk really change the taste of coffee or tea?

Yes. Even a small amount can soften bitterness and astringency and make the drink feel creamier.

Does heating milk destroy its nutrition?

No. Normal kitchen heating does not erase milk’s protein and minerals; the bigger changes are usually in flavor and texture.

How long does milk stay fresh after opening?

It depends on whether it is pasteurized or UHT and whether it stays properly chilled. Once opened, it should be refrigerated and used according to the package guidance.

Can milk be frozen?

Yes. It may separate slightly after thawing, so shake it well before using; it often works best afterward in cooking or mixed drinks.

Is a splash of milk easier to tolerate if you are lactose sensitive?

Sometimes small amounts are better tolerated, but this varies from person to person. If symptoms are common, lactose-free milk is usually a safer choice.

Does adding milk make coffee less acidic?

For many people, it can make coffee feel gentler and less harsh. That does not guarantee it will prevent stomach symptoms, but it often improves perceived smoothness.

Is a splash of milk okay late at night?

For most people, a small amount is not a problem. But reflux, lactose intolerance, or sensitivity to milk proteins can make nighttime use less comfortable.

Is milk the same as plant-based milk alternatives?

No. They differ in taste, protein type, allergen profile, and cooking behavior, and they do not always foam or whiten drinks the same way.

How can I stop milk from curdling in hot drinks?

Milk is more likely to curdle in very hot or acidic drinks. Warming it slightly first and adding it gradually can help.

Who should be careful with milk?

People with a milk allergy should avoid it. Those with lactose intolerance should watch portion size and symptoms, even with small splashes.

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Nutrition data compiled from USDA FoodData Central and scientific sources.