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Source of calcium and protein, convenient for children, usually whole or semi-skimmed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Once opened, it should be refrigerated and is usually best consumed within 2 days. If the smell, taste, or texture changes, do not drink it.
Yes, but the texture may separate slightly after thawing. Shake it well before using, and it often works best in coffee or cooking afterward.
Normal heating does not remove the protein in milk. Very prolonged high heat can affect flavor and some heat-sensitive vitamins.
It can work at either time. After training, the mix of protein and carbs can support recovery, while before training it may feel heavy for people with sensitive stomachs.
Warm milk can be a calming bedtime habit for some people. It is not a guaranteed sleep remedy, though, and the effect is often more about routine than magic.
Yes, it is commonly consumed with both. It can soften the flavor, although some people notice more digestive discomfort when combining milk with caffeinated drinks.
Milk is quicker to drink and often easier to have on the go. Yogurt may feel more filling, but it is not always as convenient in every setting.
Milk may cause bloating, gas, or stomach discomfort in people who do not tolerate lactose well. If that happens, a lactose-free version or a smaller amount may be easier to handle.
It can make milk more enjoyable and easier to include in a routine. Keep in mind that added ingredients can raise the total sugar or energy of the drink.
A sour smell, curdled texture, or clearly off taste are common signs. If the carton is swollen or the milk looks unusual when opened, it is best to discard it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.