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Skimmed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
5g
Β· 58%
Protein
3.4g
Β· 39%
Fat
0.1g
Β· 3%
Fiber
0g
Vitamins
B12
0.4Β΅g Β· 17% DV
B2
0.18mg Β· 14% DV
Biotin
3.5Β΅g Β· 12% DV
B5
0.35mg Β· 7% DV
Minerals
Phosphorus
95mg Β· 14% DV
Calcium
120mg Β· 12% DV
Iodine
16Β΅g Β· 11% DV
Selenium
2.5Β΅g Β· 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size β a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
β Not suitable
Vegetarian
β Suitable
Gluten-Free
β Not suitable
Dairy-Free
β Not suitable
Mediterranean
β Suitable
Paleo
β Not suitable
Whole30
β Not suitable
DASH
β Not suitable
Keto
β Not suitable
Low FODMAP
β Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
Because it contains very little fat, skimmed milk may be less satisfying than whole milk for some people. Pairing it with oats, fruit, or nuts can make a snack more sustaining.
It can appear to curdle when cold milk is added to very hot or acidic coffee. Gently warming the milk first and letting the coffee cool slightly can help prevent this.
Ordinary heating does not meaningfully reduce the amount of protein in milk. Prolonged boiling may affect flavour and some heat-sensitive vitamins, however.
Follow the storage instructions on the carton and keep opened milk refrigerated at all times. Discard it if the smell, taste, or texture changes, even if the date has not passed.
Yes, but it may separate after thawing, so shake it well before using. Thawed milk is often best used in smoothies, soups, or cooking rather than drunk on its own.
Its protein and carbohydrate content can make it a convenient post-workout option. Adding fruit or a whole-grain food can create a more complete recovery snack or meal.
Warm milk can feel calming as part of a bedtime routine, but it is not a guaranteed sleep aid. People with reflux may be more comfortable avoiding it immediately before lying down.
Removing the fat does not remove lactose, so skimmed milk can still cause digestive symptoms in people with lactose intolerance. Lactose-free milk is usually a better option.
Skimmed milk still provides key nutrients such as protein and calcium. Having a small amount of healthy fat elsewhere in the meal may support absorption of fat-soluble vitamins.
Both can work in coffee, porridge, and smoothies, but their protein content, texture, and response to heat differ. Nutrition and fortification in plant-based drinks vary considerably by brand.
Ask the AI nutrition coach β calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.