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Fruity breakfast porridge with fiber and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
15.2g
· 63%
Protein
3.8g
· 16%
Fat
2.3g
· 21%
Fiber
2.1g
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
102mg · 10% DV
Selenium
4.8µg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Milk peach oat porridge provides 95 calories per 100g. The total calories will increase with larger portions.
It contains 3.8g of protein per 100g. Protein intake from the dish depends on how much you eat.
It has 15.2g of carbohydrates per 100g. Whether that fits your needs depends on your portion size and overall meal plan.
This porridge contains 2.3g of fat per 100g. Based on the provided nutrition facts, its fat content is relatively low.
Yes, it provides 2.1g of fiber per 100g. That fiber can contribute to your total daily intake.
Its glycemic index is 50. This may be useful for people monitoring glycemic impact.
Based on the provided facts, it is minimally processed and provides protein, fiber, and a glycemic index of 50. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with vegetarian, Mediterranean, and flexitarian diets. Suitability still depends on your personal nutrition goals and portion size.
Yes, it contains dairy and gluten. It may not be suitable for people who need to avoid those allergens.
It provides 3.8g protein and 2.1g fiber per 100g. Protein and fiber can help support satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.