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Milk pasta dessert Calories

Sweet milk-based pasta dessert

CALORIES

156kcal

GI

52medium

POTASSIUM

128mg

FIBER

0.6g

Milk pasta dessert Nutrition Facts

Selected: 100 g

156

KCAL / 100G

Carbs

24.8g

· 63%

Protein

4.6g

· 12%

Fat

4.3g

· 25%

Fiber

0.6g

Milk pasta dessert Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.12mg · 9% DV

Biotin

2.1µg · 7% DV

B5

0.28mg · 6% DV

Minerals

Phosphorus

92mg · 13% DV

Calcium

98mg · 10% DV

Selenium

4.8µg · 9% DV

Iodine

11µg · 7% DV

Milk pasta dessert Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk pasta dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk pasta dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk pasta dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk pasta dessert Fat Profile

SATURATED

2.4g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Milk pasta dessert — Frequently Asked Questions

How many calories are in milk pasta dessert?

Milk pasta dessert contains 156 calories per 100 g. It provides 24.8 g of carbohydrates, 4.6 g of protein, and 4.3 g of fat per 100 g.

Is milk pasta dessert suitable for a vegetarian diet?

Milk pasta dessert is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.