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Milk-based ice cream served in a waffle cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
28.6g
· 55%
Protein
4.1g
· 8%
Fat
8.7g
· 37%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
78µg · 9% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
104mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
199mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Keep it frozen solid and avoid temperature swings. If it partially melts and refreezes, the ice cream can turn icy and the cone can lose its crispness.
Ice crystals usually form when the product has thawed slightly and then frozen again. This damages the smooth texture and makes it feel harder and less creamy.
Not for everyone right before training, because the mix of sugar and fat may feel heavy. If you want it after exercise, pairing it with a protein-rich food makes it more balanced.
Serve it straight from the freezer and eat it soon after opening. Once the ice cream starts melting, moisture moves into the cone and softens it.
Yes, because it contains dairy. Depending on the person and the amount eaten, it may cause bloating, gas, or stomach discomfort.
Ice cream does not cause an infection by itself. Its cold temperature can temporarily irritate a sensitive throat, so symptoms may feel more noticeable in some people.
Fresh fruit, plain yogurt, or a small handful of nuts can make it feel more satisfying. These pairings can help turn a sweet snack into a more rounded option.
Milk ice cream is often more filling because it contains some protein and fat, while sorbet is usually lighter. Fullness still depends on portion size and the rest of the meal.
No, timing alone does not cause weight gain. What matters more is your overall intake, routine, and portion control across the day.
People with dairy allergy, lactose intolerance, or coeliac disease should be cautious. It contains dairy, and the cone contains gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.