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Milk (half tea glass)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Brief heating does not significantly reduce milk protein. Prolonged boiling can lower some heat-sensitive vitamins and may change the flavour.
Yes, it adds a smoother taste and texture. To reduce curdling in very hot, acidic coffee, warm the milk slightly before adding it.
Milk can curdle when it has started to sour or when it meets an acidic ingredient such as lemon. Milk with a sour smell or lumpy appearance should not be consumed.
Keep opened milk tightly closed in the refrigerator and use it within the time stated on the package. Leaving it at room temperature for extended periods increases the risk of spoilage.
Milk can be frozen, but its fat and liquid may separate after thawing, changing the texture. Shake it well after thawing; it is often best used in cooking or smoothies.
Warm milk can be a calming bedtime habit for some people, but it is not a treatment for insomnia. For people who are lactose intolerant, it may cause digestive discomfort that disrupts sleep.
Milk provides both protein and carbohydrate, so it can fit into a post-workout recovery meal. Pairing it with fruit, oats, or a sandwich can make recovery nutrition more complete.
Milk can support bone health, but strong bones also depend on adequate vitamin D, weight-bearing exercise, and an overall balanced diet. No single food can protect bone health by itself.
Not always; tolerance varies, and some people can manage small amounts with meals. Lactose-free milk or fermented dairy foods such as yogurt may be easier to tolerate, but persistent symptoms should be discussed with a health professional.
No. Plant-based drinks vary widely in protein, added sugar, and vitamin and mineral fortification. If using one instead of milk, check the label for protein content and calcium fortification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.