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Energy-dense milk chocolate with dried fruit and nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
57.8g
· 44%
Protein
7.2g
· 6%
Fat
28.9g
· 50%
Fiber
4.8g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Vitamin E
1.9mg · 13% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
215mg · 31% DV
Calcium
165mg · 17% DV
Magnesium
68mg · 16% DV
Potassium ⭐
395mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
A small portion can be more useful before exercise when you want quick energy. After training, it is better paired with a protein-rich food rather than eaten on its own.
It can in sensitive people because cocoa naturally contains small amounts of stimulating compounds. A sweet snack late at night may also make portion control harder.
Keep it in a cool, dry place away from sunlight. The fridge is usually not ideal because chocolate can absorb moisture and odors, though in very hot weather it may help if tightly wrapped.
Not necessarily; it is often fat bloom or sugar bloom rather than spoilage. It affects texture and appearance more than safety if the smell is normal and the product is within date.
Yes, the bitterness of coffee can balance the sweetness of the chocolate, and nuts pair especially well with roasted flavors. Just note that this combination can encourage mindless snacking in some people.
Milk chocolate is usually creamier and tastes sweeter, while dark chocolate has a stronger cocoa flavor. The added fruit and nuts give extra texture and flavor, but it is still a processed sweet.
It contains nuts and cocoa, which do offer some beneficial compounds, but it is still primarily a processed sweet. It fits better as an occasional treat than as a staple snack.
Anyone with dairy or tree nut allergies should avoid it. People who struggle with portion control, reflux, or blood sugar swings may also want to be cautious.
Dried fruit pieces often give bursts of concentrated sweetness, which changes how sweet the whole bar feels. The presence of fruit does not automatically make the product light or low in sugar.
It can work better with plain yogurt, milk, or an unsweetened hot drink. That helps balance the sweetness and may slow down how quickly you eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.