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Steamed milk blended with coffee, the essential base for a latte.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5g
· 42%
Protein
3.3g
· 28%
Fat
1.6g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Fresh, cold milk usually produces the most stable microfoam. Its protein structure helps create the smooth texture needed for a good latte.
No. Boiling can flatten the flavor and damage the texture, so latte milk is better gently steamed rather than overheated.
Keep it refrigerated and follow the storage guidance on the package after opening. If the smell, taste, or texture changes, it should not be used in coffee.
Yes, but freezing can slightly change its texture after thawing. It may still be drinkable, though the foaming performance is often worse than fresh milk.
Because it contains dairy, it may cause bloating, gas, or digestive discomfort in people with lactose sensitivity. A lactose-free option may be easier to tolerate.
Not always, but latte milk is usually chosen and handled for better steaming and foam quality. In regular brewed coffee, that texture matters much less.
Yes. Milk softens bitterness and reduces the harsh edge of espresso, which is why lattes taste smoother than black coffee.
It can work before training as a light option, especially if you tolerate coffee well. After training, it is usually better paired with a more complete meal or snack for recovery.
Usually the main issue is the caffeine from the coffee, not the milk. If you are caffeine-sensitive, an evening latte may make it harder to fall asleep.
No. Minimally processed milk can fit into a balanced diet, and the bigger factors are portion size and any added syrups or sugar in the drink.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.