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Cereal snack with a milk filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
562
KCAL / 100G
Carbs
54.9g
· 40%
Protein
8.5g
· 6%
Fat
33.2g
· 54%
Fiber
1.7g
Vitamins
B2
0.36mg · 28% DV
B1
0.32mg · 27% DV
B3
4.2mg · 26% DV
Biotin
7.5µg · 25% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
It provides 562 calories per 100 g. This makes it a calorie-dense processed snack.
It contains 8.51 g of protein per 100 g. It has some protein, but it is more notable for its carbohydrate and fat content.
Yes, it has 54.89 g of carbohydrates per 100 g. That makes it a carb-heavy snack option.
It contains 33.19 g of fat per 100 g. This contributes significantly to its total calorie content.
No, it has 1.7 g of fiber per 100 g. That is relatively low fiber.
Its glycemic index is 62. That suggests a moderate impact on blood sugar rather than a very low one.
It is high in calories, low in fiber, and classified as ultra-processed. Whether it fits a diet depends on portion size and overall daily intake.
Yes, it is compatible with vegetarian and flexitarian diets. It is not suitable for vegan diets because it contains dairy.
It contains gluten and dairy. People avoiding these allergens should not choose it.
It is classified as ultra-processed. It also provides 562 calories per 100 g, 33.19 g fat, and 1.7 g fiber, so those nutrition facts should be considered when judging its overall fit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.