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Milk (fat 0.1%) Calories
Very low-fat milk, good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Milk (fat 0.1%) Nutrition Facts
Selected: 100 g
34
KCAL / 100G
Carbs
4.8g
· 57%
Protein
3.4g
· 40%
Fat
0.1g
· 3%
Fiber
0g
Milk (fat 0.1%) Vitamins & Minerals
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
Milk (fat 0.1%) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Milk (fat 0.1%) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Milk (fat 0.1%) Contain Allergens?
Contains these allergens:
Which Diets Is Milk (fat 0.1%) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Milk (fat 0.1%) Fat Profile
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Foods Similar to Milk (fat 0.1%)
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Nutrition data compiled from USDA FoodData Central and scientific sources.