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Source of calcium and protein, typically pasteurized and ready to drink.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
4.8g
· 44%
Protein
3.3g
· 31%
Fat
1.2g
· 25%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Not always. The term “milk drink” can also refer to milk-based products that are flavored, diluted, or otherwise adjusted, so the ingredient list matters.
It is often more useful after exercise because it provides fluid along with protein and carbohydrates in an easy-to-drink form. Before training, tolerance depends on how well you digest dairy close to activity.
For most people, yes. If you are sensitive to lactose or prone to reflux, having it late in the evening may cause bloating or discomfort.
Yes, it is commonly used with coffee and can soften the taste. If you are sensitive to caffeine, the main issue is still the coffee amount rather than the milk drink itself.
Once opened, it should be refrigerated and used within the time stated by the manufacturer. Leaving it at room temperature increases the risk of spoilage.
Yes, but freezing can change the texture and cause separation after thawing. It usually works better for cooking, smoothies, or blended recipes than for drinking plain afterward.
No, not completely. Prolonged high heat may reduce some vitamins, but the protein and overall nutritional value are largely retained.
Pairing it with oats, whole grains, nuts, seeds, or fruit makes it a more balanced snack. Adding fiber or extra protein usually improves satiety compared with drinking it alone.
People with a dairy allergy should avoid them, and those with lactose intolerance may need lactose-free options or smaller portions. Anyone with symptoms after drinking dairy should check the label and monitor tolerance.
It contributes fluid, but it should not replace water as your main drink. It is better viewed as a nourishing beverage alongside regular water intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.