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Classic breakfast combo, quick energy, calcium and iron source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 73%
Protein
3.2g
· 10%
Fat
2.2g
· 17%
Fiber
1.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
Folate
35µg · 9% DV
Minerals
Iron
3mg · 17% DV
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Add the milk just before eating if you prefer the flakes crunchy. For a softer texture, let them sit for a few minutes.
They can make a quick breakfast, but some people feel hungry again soon because the flakes absorb liquid quickly. Adding fruit, yogurt, nuts, or eggs can make the meal more satisfying.
It is not ideal because the flakes become soggy as they sit. Keep the cereal and milk separate until serving if you need to prepare breakfast in advance.
Yes, but warm milk softens cornflakes much faster than cold milk. Use warm rather than boiling milk for a more pleasant texture and temperature.
Yes, fruit such as banana, berries, apple, or sliced pear adds flavor and variety. Add it at serving time to help keep the cereal from becoming watery or soft too early.
They can work as a light pre-workout snack if they sit well in your stomach. For longer or more demanding exercise, include another balanced food such as fruit or a more substantial meal component.
Milk contributes protein while the cereal provides carbohydrate, so the combination can fit into a post-workout meal. Match the portion and any extra foods to the length and intensity of your training.
It depends on the product and your needs. Oatmeal is typically less processed and has a heartier texture, while cornflakes are faster to prepare; comparing ingredient lists and added sugars is useful.
They can be part of a routine, but varying breakfast choices supports a more diverse diet. Rotate them with options such as eggs, yogurt, oats, whole-grain toast, and different fruits, and choose cereals with simpler ingredient lists when possible.
People with lactose intolerance may tolerate lactose-free milk, although tolerance differs from person to person. For coeliac disease, choose cereal specifically labelled gluten-free, since standard cornflakes may contain gluten or be cross-contaminated.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.