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Milk chocolate with cream filling Calories

Energy-dense sweet high in sugar and saturated fat

CALORIES

580kcal

GI

48medium

POTASSIUM

300mg

FIBER

0g

Milk chocolate with cream filling Nutrition Facts

Selected: 100 g

580

KCAL / 100G

Carbs

50g

· 33%

Protein

10g

· 7%

Fat

40g

· 60%

Fiber

0g

Milk chocolate with cream filling Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.22mg · 17% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

210mg · 30% DV

Calcium

180mg · 18% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Milk chocolate with cream filling Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate with cream filling Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate with cream filling Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Milk chocolate with cream filling Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate with cream filling Fat Profile

SATURATED

19g

MONOUNSATURATED

10g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Milk chocolate with cream filling — Frequently Asked Questions

How many calories are in milk chocolate with cream filling?

Milk chocolate with cream filling contains 580 calories per 100 g. A 100 g serving also provides 40 g of fat and 50 g of carbohydrates.

Is milk chocolate with cream filling gluten-free, and does it contain allergens?

It is compatible with a gluten-free diet. However, it contains dairy and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.