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Energy-dense sweet milk chocolate with hazelnut pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
50g
· 36%
Protein
8g
· 6%
Fat
36g
· 58%
Fiber
4g
Vitamins
B2
0.28mg · 22% DV
Vitamin E
3.2mg · 21% DV
B12
0.45µg · 19% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
85mg · 20% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
13.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
A small portion can work better before activity when you want quick, convenient energy. Because it is fairly high in fat, eating a lot of it right before intense exercise may feel heavy for some people.
Eating it at night does not automatically cause weight gain; overall intake across the day matters more. Still, it is energy-dense and easy to overeat, so portion size matters.
Keep it in a cool, dry place away from sunlight and heat. The fridge is usually not ideal because condensation and absorbed odors can affect texture and flavor.
If it stayed in safe conditions, it is often still edible, but the texture and appearance may worsen. Temperature swings can cause fat bloom, which makes the surface look dull or streaky.
It is usually fat bloom or sugar bloom, not mold. It can make the chocolate look less appealing, but if it smells normal and was stored properly, it is usually not a safety issue.
Yes, it is a common pairing because coffee bitterness balances the sweetness of the chocolate. If you are sensitive to caffeine, though, the combination may be less ideal later in the day.
Not necessarily; they serve different preferences and uses. Dark chocolate often has a more intense cocoa profile, while milk chocolate with hazelnuts is usually chosen more for sweetness, crunch, and snack appeal.
They can, because the crunch slows eating and changes the texture. The combination of fat, fiber, and bite may feel more satisfying than plain milk chocolate for some people.
Anyone with dairy, tree nut, or soy allergies should avoid or check labels very carefully, since those allergens are present. People with reflux, migraines, or very sensitive digestion may also find that large amounts trigger symptoms.
It can be eaten on its own, but pairing it with fruit or yogurt may make the snack feel more balanced and easier to portion. That can help with satisfaction without turning it into mindless snacking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.