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Milk chocolate with caramel biscuit filling Calories
High-sugar, energy-dense milk chocolate with caramel and biscuit filling
CALORIES
GI
POTASSIUM
FIBER
Milk chocolate with caramel biscuit filling Nutrition Facts
Selected: 100 g
100
KCAL / 100G
Carbs
11g
· 44%
Protein
1.3g
· 5%
Fat
5.7g
· 51%
Fiber
0.4g
Milk chocolate with caramel biscuit filling Vitamins & Minerals
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
B5
0.42mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
165mg · 17% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Milk chocolate with caramel biscuit filling Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Milk chocolate with caramel biscuit filling Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Milk chocolate with caramel biscuit filling Contain Allergens?
Contains these allergens:
Which Diets Is Milk chocolate with caramel biscuit filling Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Milk chocolate with caramel biscuit filling Fat Profile
SATURATED
18.4g
MONOUNSATURATED
8.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Foods Similar to Milk chocolate with caramel biscuit filling
Milk chocolate with caramel biscuit filling — Frequently Asked Questions
How many calories are in milk chocolate with caramel biscuit filling?
It contains 100 calories per 100 g. Per 100 g, it also provides 11 g carbs, 5.7 g fat, and 1.3 g protein.
Does milk chocolate with caramel biscuit filling contain allergens, and is it vegetarian-friendly?
Yes. It contains gluten, dairy, and soy, and it is suitable for omnivore and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.