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Crisp wafer sticks coated with milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
521
KCAL / 100G
Carbs
61.8g
· 48%
Protein
6.4g
· 5%
Fat
27.2g
· 47%
Fiber
2.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Vitamin E
1.5mg · 10% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
176mg · 25% DV
Selenium
8.4µg · 15% DV
Calcium
122mg · 12% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
6.4g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
Milk chocolate wafer sticks provide 521 calories per 100 g. They are a calorie-dense sweet snack.
There are 61.8 g of carbohydrates per 100 g. A separate sugar value is not provided.
Yes, they contain 6.4 g of protein per 100 g. Their carbohydrate and fat content is higher than their protein content.
They contain 27.2 g of fat per 100 g. This contributes to their 521-calorie energy content per 100 g.
They provide 2.3 g of fiber per 100 g. Their fiber content is low compared with their carbohydrate content.
Their glycemic index is 65. They contain 61.8 g of carbohydrates per 100 g.
Portion size matters because they contain 521 calories, 61.8 g of carbohydrates, and 27.2 g of fat per 100 g. They are classified as ultra-processed.
Yes, they are compatible with vegetarian diets. They are also suitable for flexitarian diets.
They contain gluten, dairy, and soy. They are not suitable for people with allergies to these ingredients.
Yes, milk chocolate wafer sticks are classified as ultra-processed. Per 100 g, they contain 521 calories, 61.8 g of carbohydrates, and 27.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.