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Sweet, milk chocolate, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
57g
· 43%
Protein
7.2g
· 5%
Fat
30g
· 52%
Fiber
2.3g
Vitamins
B2
0.32mg · 25% DV
B12
0.5µg · 21% DV
B5
0.7mg · 14% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
210mg · 21% DV
Zinc
2mg · 18% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It softens quickly because cocoa butter and milk solids are sensitive to heat. Keep it in a cool, dry place away from sunlight; refrigeration can help in hot weather but may affect texture.
Yes, cold storage can make it harder and mute some of its flavor. Moisture can also cause sugar or fat bloom on the surface, which affects appearance more than safety.
A small amount may be more useful before exercise when you want quick, convenient energy. After training, it is less balanced on its own and works better if paired with a protein-rich food.
The bigger issue is overall portion and frequency, not the clock alone. That said, eating it late at night can encourage mindless snacking for some people.
Yes, coffee's bitterness often balances the sweetness of milk chocolate. However, this combination may feel too stimulating or cause stomach discomfort in sensitive people.
Often yes, because fruit adds volume and extra fiber to the snack. That can make it feel more balanced than eating chocolate alone.
Milk chocolate is usually sweeter and creamier because of added milk ingredients. Dark chocolate tends to have a stronger cocoa flavor and may feel satisfying in smaller amounts for some people.
No. A food can provide quick energy without being a strong everyday choice, and this product is ultra-processed, so it is better treated as an occasional sweet snack rather than a staple.
Anyone with a dairy allergy should avoid them because they contain milk. People who find sweet, ultra-processed snacks easy to overeat may also benefit from keeping portions intentional.
Once opened, quality drops faster with exposure to air, moisture, and odors, so reseal it tightly and eat it relatively soon. Freezing is possible, but thawing can damage the texture and surface appearance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.