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Milk chocolate, hazelnut, and crispy wafer layers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
54g
· 41%
Protein
7.1g
· 5%
Fat
32g
· 54%
Fiber
3.2g
Vitamins
B2
0.21mg · 16% DV
B12
0.35µg · 15% DV
Vitamin E
2.2mg · 15% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
11.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
A small portion can provide quick energy before exercise. Because it is relatively high in fat, it may feel heavy for sensitive stomachs if eaten immediately before intense training.
It is not an ideal recovery food on its own. It provides carbohydrate, but it is better paired with a protein-containing food such as milk, yogurt, or a balanced meal.
Wafer layers absorb moisture from the air and lose their crunch. Keeping the product tightly sealed in a cool, dry place helps preserve its texture after opening.
Reseal it tightly or place it in an airtight container away from heat, sunlight, and humidity. Refrigeration is usually unnecessary and temperature changes can leave the chocolate surface dull or streaky.
Yes, but the wafer may be less crisp after thawing because of moisture. Wrap it airtight and let it thaw before opening the package to reduce condensation.
A pale or white film is often fat bloom or sugar bloom caused by temperature changes, not mold. Do not eat it if it smells off, tastes rancid, or the packaging is damaged.
A wafer combines crisp biscuit layers, filling, and milk chocolate, so it is generally sweeter and more highly processed than a plain dark chocolate bar. Dark chocolate may contain more cocoa, but the ingredient list and cocoa percentage still matter.
Yes, coffee's bitter notes can balance the sweetness of milk chocolate and hazelnut. People sensitive to caffeine may prefer to avoid this combination late in the day.
People with allergies to gluten, tree nuts, dairy, or soy should avoid it or check the label carefully. Those managing blood sugar may also want to keep portions and frequency in mind, as it is a sweet snack.
It can fit as an occasional treat, but it is not the best foundation for a daily snack routine. For regular snacks, prioritize less processed options such as fruit, yogurt, cheese, or age-appropriate nuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.