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Milk chocolate filled, classic milk chocolate enriched with creamy or nut filling.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
55g
· 41%
Protein
6g
· 5%
Fat
32g
· 54%
Fiber
3g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
Vitamin E
1.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
10g
POLYUNSATURATED
2g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
The soft filling and highly palatable texture can make it easier to eat quickly before fullness catches up. Pre-portioning it instead of eating from the pack helps with control.
Before training, it may feel too rich for some people because of the fat and sweet filling. After training, it is not ideal as a stand-alone recovery food, so it works better as an occasional treat alongside a more balanced meal or snack.
Usually, a cool, dry, dark place is best. Refrigeration can change the texture of the filling and may cause a whitish surface bloom, though it can be useful in very hot weather if the chocolate is well wrapped.
Once opened, it is more exposed to air, moisture and odors, which can affect flavor and texture. Seal it tightly and eat it relatively soon for best quality.
Yes, but freezing and thawing can alter both the filling texture and the chocolate surface. If you freeze it, wrap it well and avoid repeated thaw-freeze cycles.
Yes, pairing it with coffee or tea can make a small portion feel more satisfying because the bitterness balances the sweetness. If you are sensitive to caffeine, that combination may be less suitable later in the day.
It can give a quick sense of energy, but that effect is usually short-lived rather than steady. For longer-lasting satiety, it is better treated as a small treat than as a main snack.
It can fit occasionally in small amounts, but it is not the best everyday snack. It also contains major allergens including dairy, soy, tree nuts and peanuts, so label awareness matters.
Anyone with dairy, soy, tree nut or peanut allergies should be cautious. Because it is ultra-processed and easy to eat quickly, people trying to limit highly sweet foods may also want to keep portions deliberate.
Having it with a more balanced food such as yogurt, milk or a handful of nuts can make the snack feel more satisfying. The goal is not to ban it, but to avoid relying on it alone when you are genuinely hungry.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.