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Very milky, creamy, sweet chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
550
KCAL / 100G
Carbs
56g
· 41%
Protein
7g
· 5%
Fat
33g
· 54%
Fiber
2.5g
Vitamins
B2
0.35mg · 27% DV
B12
0.5µg · 21% DV
Vitamin E
1.5mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
The combination of sugar and fat makes it highly palatable and can make portion control harder. It is often easier to manage intake if you portion it out instead of eating straight from the package.
A small amount may provide quick energy for some people, but its relatively high fat content can feel heavy before exercise. Large portions right before training are usually not the most comfortable choice.
Not usually. Recovery is generally better when you pair it with a protein source and a more balanced meal or snack.
Usually no; a cool, dry place away from sunlight is better. Refrigeration can introduce moisture and lead to texture changes or a whitish surface.
Not necessarily. This is often fat bloom or sugar bloom caused by temperature or humidity changes, which affects appearance and texture more than safety.
Yes, if it is wrapped well to protect it from air and moisture. For better texture, thaw it gradually in the fridge before bringing it to room temperature.
Yes, many people like the contrast between sweet milk chocolate and the bitterness of coffee. If you are sensitive to caffeine or stimulants, this pairing may be less ideal late in the day.
Milk chocolate has a creamier, milder flavor profile because of its milk components and typically lower cocoa intensity. Dark chocolate usually tastes less sweet and more cocoa-forward.
People with a dairy allergy should avoid it because it contains milk. Since it is an ultra-processed sweet, frequent large servings can also displace more nutrient-dense foods in the diet.
It can for some people. Sweet foods late at night may feel less comfortable, and chocolate naturally contains small amounts of stimulant compounds that may bother sensitive sleepers.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.