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Sweet frozen treat with potassium and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
35g
· 53%
Protein
3.5g
· 5%
Fat
12g
· 42%
Fiber
3.6g
Vitamins
B6
0.25mg · 15% DV
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Magnesium
45mg · 11% DV
Potassium ⭐
390mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Let it sit out for a few minutes after removing it from the freezer so the banana softens slightly and develops more flavor. Leaving it out too long can melt the coating and make the fruit watery.
It is best not to refreeze it once it has fully thawed. Refreezing can damage the texture, and food safety becomes more of a concern if it has been at room temperature for an extended time.
Keep it in the freezer in a tightly sealed package or airtight container. Follow the use-by date on the package, and protect it from air exposure to limit freezer burn and off-flavors.
It can be a convenient sweet snack, but it is not nutritionally interchangeable with plain fresh banana. The chocolate coating adds sugar and fat, while fresh banana is the simpler choice for everyday fruit intake.
A small serving may work as a pre-workout snack because it provides carbohydrate. The fat in the chocolate coating may feel heavy for some people when eaten very close to exercise.
Eating it at night is not inherently harmful; the overall eating pattern and portion matter more. People prone to reflux may find that a sweet, chocolate-containing snack close to bedtime worsens symptoms.
It may have a shorter ingredient list than many ice creams, but it is still a processed dessert. The milk chocolate coating typically contains sugar, fat, and dairy ingredients, so it does not replace whole fruit.
Unsweetened coffee or tea can balance its sweetness. Plain yogurt or a small handful of nuts can make the snack more filling, although they also increase the overall energy content.
People with milk or soy allergy should avoid it because it contains both allergens. Those with lactose intolerance may experience digestive symptoms depending on their individual tolerance and the amount of dairy in the product.
It contains some fiber from banana, but it should not be viewed as a constipation treatment. Adequate fluids and a regular intake of fiber-rich foods such as vegetables, fruit, legumes, and whole grains are more helpful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.